An ingenious way to stay fed in the wilderness, the Field
Kitchen is the latest offering from SurvivalEquipment
Inc. Designed for large, semipermanent encampments,
like hunting camps or forward-scout bases, the held
kitchen includes all the tools needed to feed a small
number of sentients for extended periods of time.
Packed in a broad, flat, impact-resistant case, the held
kitchen includes a small, high-output induction-cooking
range and oven combination, a selection of stacking
pots and pans, a set of good-quality knives, cooking
utensils, a water-purification system, a food sterilizer,
and a flash-freezing and vacuum-sealing system for
storing food. Also included is a datapad containing
a nutritional database outlining the daily nutritional
needs for most of the galaxy's known sentient species,
an exhaustive guide to identifying, foraging, and eating
wild plants, basic cooking instructions, and a database
of recipes optimized for cooking in the wilderness.

Setting up a held kitchen takes about thirty standard
minutes. Thanks to the efficient design and the information
included in the datapad, using a held kitchen grants
• • to any Survival or Education skill checks made to
store, identify, cook, or sterilize comestibles (and can, at
the CM's discretion, allow the processing of foods that
normally could not be made edible).